E.g. Job title, Description, Location, etc.

Job Description

With no evenings worked, Christmas Day and Boxing Day off and a fair share of weekends off too, this position provides an excellent opportunity for you to do the job you love whilst maintaining a healthy life-work balance.

Please be assured this is a permanent position, not a short-term seasonal hire.

About our Client:

They take pride in our freshly prepared produce, using the best ingredients ensuring their food is second to none.

They are committed to developing their colleagues and offer flexible opportunities to progress your career across our group.

Other benefits include:

  • Working straight shifts with evenings off

  • 28 days holiday per year, rising with service

  • Christmas Day, Boxing Day and Easter Sunday off

  • Generous staff discount in their garden centres and restaurants

  • Uniform provided

About you

As CDP, you will work with the Head Chef and team to ensure the restaurant runs smoothly and customers are delighted by both their service and food. Other responsibilities include:

  • Able to produce fresh food to a high standard

  • Fantastic time keeping and enthusiasm whilst working

  • Good communication and team player

  • Understanding kitchen cleanliness and health and hygiene

  • Knowing how to stock rotate correctly with minimal wastage

  • Able to run multiple sections and assist with orders

  • Holding an NVQ Level 2 in Catering

This is an ideal step for an experienced Chef de Partie or a senior Commis Chef looking for their next career move.

 

Tony Berry at our Woburn Sands office is handling this application