Our Client based in Woburn, Bedfordshire are looking for a Chef De Partie to join their team on a temp to perm basis.
In this role, you will be responsible for preparing, cooking and presenting food to agreed Company standards. Working with the Kitchen Manager, you will also help create new menu ideas and ensure that accurate costing and specifications are considered.
Excellent communication skills are required as you will provide general supervision and coaching to all junior staff, ensuring the personal development of the junior team. You will also deputise for the Assistant Kitchen Manager in their absence, supervising the unit chefs to maintain the smooth running of the kitchen.
Other responsibilities will include assisting with the management of the Cost of Sales for your unit through effective use of the company ordering system, stock and portion control and minimising food wastage.
HOURS OF WORK
Working straight shifts, you will be contracted to work 160 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period.
Shifts will generally be between 3:00pm and 11:00pm, with some flexibility required for day shifts.
Your working hours will include weekends, public / bank holidays and during Christmas and / or New Year on a rota basis.
EXPERIENCE, SKILLS & QUALIFICATIONS
Intermediate Food Hygiene certificate (or demonstrate experience / knowledge of Health & Safety / hygiene requirements in a kitchen)
A formal cooking qualification
Excellent verbal and written communication skills
Previous experience as a Kitchen Supervisor / Chef de Partie in a small establishment or experience in a more junior position within a larger kitchen, including supervisory and training responsibilities
Tony at our Flitwick branch is handling this application. Please call 01525 721212